BENEFITS
Spanish Lemon Chicken With Sweet Potato Peas and Broccoli
culinary creation that combines the vibrant flavors of Spain with wholesome ingredients. This ready-made meal offers a delightful fusion of tender lemon-infused chicken, nutritious sweet potatoes, vibrant peas, and crisp broccoli.
Our Spanish Lemon Chicken features succulent chicken pieces marinated in zesty lemon, infusing them with a refreshing and tangy taste. The sweet potatoes add a touch of natural sweetness and provide a rich source of vitamins and minerals.
The vibrant green peas and crisp broccoli add freshness and a pop of color to the dish, completing the nutritious and well-balanced ensemble.
Living Well Foods prides itself on delivering freshness and quality. Upon delivery, the Spanish Lemon Chicken with Sweet Potato, Peas, and Broccoli has a chilled shelf life of 10 days, ensuring you can enjoy it at your convenience.
For those who prefer to stock up, this ready-made meal can be safely stored in the freezer for up to 360 days, without compromising its taste or texture.
Ingredients
– Sweet Potato, Chicken, Broccoli, Peas, Lemon Juice and Fajita Seasonings
[Salt, Onions, Paprika, Sugar, Yellow MUSTARD
Flour, Chilli Powder, Ground Nutmeg, Garlic, Cinnamon, Lemon Powder, Dried
Oregano].
Storage instruction:
If chilled, keep refrigerated 0°C to 5°C. This product is not suitable for home
freezing.
Additional information:
Although every care has been taken to remove bones and pepper stems, some
pieces may remain.
Allergen Information:
For allergens, including cereals containing gluten, see BOLD,
CAPITALS, and underlined ingredients. May contain
traces of NUTS.
Cooking / Reheating
Instructions:
Heating times may vary with appliance – the following are a guide only.
Microwave: Remove the sleeve and pierce the lid. Heat on full power for: 650 watts - 7 minutes / 750 watts – 6 minutes / 850 watts - 5 minutes until serving temperature of 75 o C. Stir after cooking. Leave to stand for 1 minute.
Oven: Preheat oven to 170 o C. Remove the sleeve and pierce the film lid. Place on baking tray. Heat for 20 minutes. Heat to serving temperature of 75 o C. Stir after cooking. Leave to stand for 1 minute
Storage instruction: If chilled, keep refrigerated 0°C to 5°C. This product is not suitable for home freezing.
